Background Statement
UpRoot was created after “Feeding the 5000 Front Range,” a food-waste-awareness event held in Denver over World Food Day weekend in October 2016. That weekend, gleaning events (i.e., events during which surplus produce is harvested for redistribution) on two Colorado farms provided about 1,500 pounds of fresh produce for the event, recovered in about five hours.
Impressed by the amount of food left unharvested on Colorado farms in mid-October, UpRoot’s co-founders began a research phase that did not reveal any statewide, concerted efforts to recover surplus food and redistribute it to Coloradans facing nutrition insecurity.
Since that time, UpRoot has steadfastly begun to fill this gap in Colorado’s food system. Since 2017, UpRoot's staff and volunteer gleaning corps have harvested a half-million pounds—approximately five million servings—of locally grown, nutrient-dense surplus food and redistributed this life-sustaining resource into the hands of Colorado residents facing barriers to healthy food access.